Refractometers -

Master M series refractometers

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• 1 point calibration on standard solution and on distilled water

Hand-held refractometers

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• Metal instruments with robust design
• Excellent optical quality
• Eyepiece with diopter adjustment ring for compensating differences in visual acuity
• Easy handling with direct scales for fast reading
• Screw for adjustment and calibration
• Are supplied with carrying case, Pasteur pipette and adjustment screwdriver

Applications:
• Refractometers BRIX: sugar concentrations in fruit, fruit juices, soft drinks, milk, wine, industrial oils, etc.
• Refractometers SALINITY: for research in clinical laboratories (with solutions and dissolutions), food industry (vegetables, fruit, fish and seafood)

Hand-held digital refractometers

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• Resolution: Brix 0.1 %
• Interference from external light
• Heat resistant
• Automatic temperature compensation
• 1 point calibration on distilled water
• Digital display
• Sample volume: 0.3 ml
• Measurement temperature: 10 °C to 75 °C
• Room temperature: 10 °C to 40 °C
• Power: AAA x 2
• Water resistant (IP65)

HANNA digital refractometers

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• Large double level display: the concentration and temperature appear simultaneously
• Accurate measurements in less than 2 seconds
• Auto-off after 3 minutes without use
• Supplied with battery

Refracto-Polarimeters

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• 2 in 1, easy to use
• Brix scale: Indicates the overall amount of dissolved solids in a solution
• Polarimeter scale: determination of the rotational power of sugars
• Power Supply: 4 AAA batteries
• Features: visual 2

PAL HIKARI-5 non-destructive refractometers

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• Non-destructive Brix measurement
• Direct measurement on apples
• Easy to use

Features
• Measuring range Brix: 10 to 18 %
• Resolution: 0.1
• Precision: ± 1 %
• Correction Temperature: 5 to 35 °C
• Power Supply: 2 AAA batteries
• IP: 64
• Dimensions (ø x h) (mm): 67 x 44 x 115
• Weight: 120 g

Eclipse hand-held refractometer

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• All-metal construction
• Protective rubber handle
• Robust ergonomics for easy handling
• Anti-roll supports
• High precision clear scale
• Drip feeding of the sample
• Zero adjustment with a lock
• Built-in prism flap
• Ideal for hot and cold samples
• Identification by serial number
• Certificate of conformity

Mettler MyBrix refractometer

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• Measurement in seconds
• Determination of the sugar content
• Automatically temperature-compensated result
• 10 scales (Brix, Oechsle, Baumé)

Application:

Agri-food
• ° Brix (ATC) (%weight / weight): Range 0 - 95 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
• ° Brix (%weight / weight): Range 0 - 95 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: no
• Refractive index: Range 1.33 - 1.53 / Resolution 0.0001 / Accuracy ± 0.0003 / Temperature compensation: no
• 42 HFCS (High Fructose Corn Syrup) (%weight/weight): Range 0 - 95 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
• 55 HFCS (High Fructose Corn Syrup) (%weight/weight): Range 0 - 95 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
• 90 HFCS (High Fructose Corn Syrup) (%weight/weight): Range 0 - 95 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes

Wine and beer
• ° Baumé (degree): Range 0 - 50 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
• KMW (babo): Range 0 - 25 / Resolution 1 / Accuracy ± 1 / Temperature compensation: yes
• Oechsle (German): Range 30 - 130 / Resolution 1 / Accuracy ± 1 / Temperature compensation: yes
• Oechsle (Swiss): Range 0 - 130 / Resolution 1 / Accuracy ± 1 / Temperature compensation: yes
• ° Plato: Range 0 - 30 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
• Must (sucrose equivalent) (density d20/20): Range 1000 - 1120 / Resolution 0.0005 / Accuracy ± 0.001 / Temperature compensation: yes
• Automatic Temperature Compensation (ATC) corrects measurements of aqueous and sucrose solutions to 20 °C