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Microbiology Research and detection of spoilage, bacteria and antibiotics Tampering Detection

Tampering Detection

Detection of spoilage in milk

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• Quick visual test
• Detection limit: 0,125 %

Spoilage test by ELISA method

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• For quantification of milk (cow or goat) in other types of milk
• Simple method
• For raw milk matrix, cheese, pasteurised milk
• Detection of bovine immunoglobulin G by specific antibodies
• 3 steps: dilution, incubation, result
• Internal validation following AOACE and Eurachem
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