Analysis - Measurement - Microbiology Products for bacteriology Other media and products for bacteriology and microbiology Chapman (agar)

Chapman (agar)

For the isolation of pathogenic Staphylococci which give yellow colonies by fermentation of mannitol and phenol red virage. Its high sodium chloride content inhibits the growth of most other species.

• Storage: 2 - 25 °C
• Incubation: 35 ± 2 °C for 18 - 24 h

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