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Analysis - Measurement - Microbiology Products for bacteriology Other media and products for bacteriology and microbiology Sweet potato (Agar)

Sweet potato (Agar)

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A medium for the cultivation and identification of yeasts and moulds in foods.
• Storage: 2 - 25 °C
• Incubation: Incubation: 30 ± 2 °C for 18 - 48 h up to 7 days if necessary (for Trichophyton menragrophytes culture)
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See specific terms Available: {0} Supply in progress On order* Stock: consult us
100 ml flask - PCA agar without glucose - ClearLine®
693377 - 100 ml flask - PCA agar without glucose - ClearLine®
Sales Unit : 10

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Specific terms
The sales prices displayed on this page are expressed without tax, those valid at the time of consultation, and take precedence over any price visible in a paper catalogue or in a PDF document.
The indication of the stock is not contractual: this data is in constant evolution and can vary according to the desired quantities.
*Item available on special supply: please contact us for delivery times
.** For products subject to regulation: our customer relations department will contact you after registration in order to obtain the necessary documents to finalise your order.