Microbiology Research and detection of spoilage, bacteria and antibiotics Tampering Detection Spoilage test by ELISA method

Spoilage test by ELISA method

• For quantification of milk (cow or goat) in other types of milk
• Simple method
• For raw milk matrix, cheese, pasteurised milk
• Detection of bovine immunoglobulin G by specific antibodies
• 3 steps: dilution, incubation, result
• Internal validation following AOACE and Eurachem

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